Sustainable Food Labels
The average grocery store carries 50,000 items. If you are shopping for sustainable foods the choices can be bewildering. Whether it is packaged food or fresh–the COOL label, USDA Organic
Diet Tips to Minimize Pesticide Residues
SHOPPING AND FOOD PREPARATION GUIDELINES EAT A PLANT BASED DIET, eat low on the food chain; avoid high fat animal products unless they are pasture raised. BUY ORGANIC. Look for
Should I Choose Imported Organic or Local Conventional?
Although there is no clear cut answer to this question, there are several factors (described below) that can help you make a more informed food choice. Comparing Organic and Conventional
Should I Choose Imported Organic or Local Conventional? Read More »
Organic
What is Organic? Most U.S. farms are “conventional”, where foods can be produced using synthetic pesticides, synthetic or sewage sludge-based fertilizers, ionizing radiation, genetic modified seed, antibiotics, or growth hormones.