Custom Nutrition Speaking -Wellness Seminars
Custom workshops, seminars, or programs are available (virtual or in person). Topic areas: Healthy Cooking, Recipe Demonstration, Functional Medicine Nutrition Therapy, Gut Health, Brain Health, Cardiovascular and Metabolic Fitness, Wellness, Weight Loss, Behavior Modification, Supplements, Vegetarian Diets, Plant-Based Eating and more.
Diet-Environment Speaker
Is your group interested in a presentation on the interconnection between our diet and the environment? Teri is available as a presenter for health professionals or the general public. Presentations Available:
- The Environment-Nutrition Connection; Encouraging Sustainable Diets for the Good Health of People and the Planet
- Climate Reality; State of the Science and Taking Action for Change
- The Diet-Climate Connection
- Strengthening Food Security through Ecologically Based Food Systems
- Global Crop Yields; Impacts from Climate Change
Diet-Climate Speaker

Teri Underwood has educated the public for over 30-years on the topic of global climate change. In 2012 she was trained by Chairman Al Gore (the Climate Reality Project) to deliver the most up-to-date scientific version of the multimedia slide show and academy award winning documentary The Inconvenient Truth. She can be scheduled for a free presentation by schools, churches, civic groups, and by individuals for small public gatherings.
Professional Writing on Diet-Environment
Teri is available as a consultant to act as an editor or writer. Here is a sample of her work:
Article in peer reviewed journal: Organic Agriculture Supports Biodiversity and Sustainable Food Production, Journal of Hunger & Environmental Nutrition, 6:4, 398-423 (lead author)
Article in peer reviewed journal: Academy of Nutrition and Dietetics: Standards of professional performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems – PubMed (nih.gov)
Editor (2005-2009): Hunger and Environmental Nutrition Dietetics Practice Group quarterly newsletter.
Continuing education for Registered Dietitians in a professional publication: