Diet-Climate Link
Many people want to lower the “Carbon Footprint” of their food. This is a measure of carbon dioxide (the major greenhouse gas) from field to plate. One of the most …
A Low Carbon Kitchen Starts with your Refrigerator
Think carbon dioxide, the most abundant heat-trapping climate change gas in the sky. It’s the main cause of climate change and we produce lots of it in our kitchens. In …
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