Nutrition Speaker and Custom Services

Speaking, Teaching and Media Experience

Teri Underwood has conducted hundreds of wellness programs and presented hundreds of professional and public speeches over the last 30 years.

Teri has taught nutrition for the Registered Dietitian Program at Utah State University for four years, and taught in the nursing program at North Central Michigan College for two years.

Teri was professionally trained by the American Dietetic Association (now the Academy of Nutrition and Dietetics), and served for several years as the media representative and spokesperson for the Utah Dietetics Association. In that capacity, she conducted hundreds of television and radio interviews and wrote many newspaper and journal articles. Teri is extremely well-qualified to be an nutrition expert and information source for media outlets seeking information on nutrition, food, health, sustainability and related topics.


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Sustainable Diets has the experience and know-how to create programs in many formats and on many nutrition and wellness topics.  We can offer everything from a “Employee Lunch and Learn” about Reading Food Labels and Eating on the Run to a “Professional Seminar for Physicians” on Nutrition and Osteoporosis.

Custom Programs

We offer so much more than our two most popular wellness programs: Healthy Heart Habits and The Permanent Weigh Down. We can create custom programs for companies of all sizes, including:

  • Classes
  • Workshops
  • Wellness Retreats
  • Risk Reduction Programs
  • Cooking classes can be arranged and healthy food samples and recipes are often brought to wellness classes and programs.
  • Classes, workshops, seminars, or presentations tailored to your audience and your goals
  • Topic areas: general wellness, weight loss, behavior modification, nutritional medicine, supplements, and the diet-environment connection

 

Food Service and Commercial Kitchen Consulting

Sustainable Diets has extensive experience in a variety of commercial and consulting areas, including:

  • Healthy recipe creation for food manufacturers using their branded products.
  • Food service management.
  • Menu consulting.
  • Nutritional analysis of recipes.
  • Recipe modification for special diets and special needs.
  • Large quantity cooking.
  • Safe handling food training.

 

Speaking, Teaching and Media Experience

Teri Underwood has conducted hundreds of wellness programs and presented hundreds of professional and public speeches over the last 30 years.

Teri has taught nutrition for the Registered Dietitian Program at Utah State University for four years, and taught in the nursing program at North Central Michigan College for two years.

Teri was professionally trained by the American Dietetic Association (now the Academy of Nutrition and Dietetics), and served for several years as the media representative and spokesperson for the Utah Dietetics Association. In that capacity, she conducted hundreds of television and radio interviews and wrote many newspaper and journal articles. Teri is extremely well-qualified to be an nutrition expert and information source for media outlets seeking information on nutrition, food, health, sustainability and related topics.