This recipe was developed by my niece Jessa Bogart in 2011, a 20-something graduate student living in Ann Arbor, Michigan. She is an avid cook and calls herself a “foodie”. She has been following a Vegan diet for about a year. She says she feels much better and has more energy on a Vegan diet.
Blog Mission:
Inspiration and education on health, nutrition, delicious food, and sustainable diets.