Warning: Use of undefined constant font - assumed 'font' (this will throw an Error in a future version of PHP) in /nfs/c10/h05/mnt/177573/domains/sustainablediets.com/html/wp-content/plugins/all-in-one-facebook-plugins/all-in-one-facebook-plugins.php on line 45

This dip is super easy and quick to prepare. It features protein-packed tofu and antioxidant-rich, delicious cilantro. Cilantro contains a compound called dodecenal which has antimicrobial properties (studies have found cilantro to be as effective as antibiotics at killing salmonella). This makes a great mid-afternoon snack served with your favorite raw veggies!

Makes 4 servings

Ingredients

½ cube very firm tofu

1 cup (packed) cilantro leaves

¼ cup Veganaise

1 teaspoon garlic powder

(a little chopped jalapeno is optional)

Directions

Put everything into a mini food processor and process until smooth.

A Sustainable Diets recipe, developed by Teri Underwood, R.D., M.S., C.D.