The Sustainable Diets Blog

Eating, Wellness, Gardening, Recipes and Loving our Planet. By Teri Underwood.

Quick Summertime Vegetable Dip

This dip is super easy and quick to prepare. It features protein-packed tofu and antioxidant-rich, delicious cilantro. Cilantro contains a compound called dodecenal which has antimicrobial properties (studies have found cilantro to be as effective as antibiotics at killing salmonella). This makes a great mid-afternoon snack served with your favorite raw veggies!

Makes 4 servings

Ingredients

½ cube very firm tofu

1 cup (packed) cilantro leaves

¼ cup Veganaise

1 teaspoon garlic powder

(a little chopped jalapeno is optional)

Directions

Put everything into a mini food processor and process until smooth.

Sustainable Diets recipe, developed by Teri Underwood, R.D., M.S., C.D.

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